
La Prova Adelaide Hills Pinot Grigio
Hand-picked early; whole bunch-pressed, passive oxidation of juice, slow cool ferment. A little slow out of the blocks, but has cascades of lime, pear and Granny Smith apple on the palate, girdled by crunchy acidity on the lingering finish.
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Product Information
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Shipping & Returns
Description
Hand-picked early; whole bunch-pressed, passive oxidation of juice, slow cool ferment. A little slow out of the blocks, but has cascades of lime, pear and Granny Smith apple on the palate, girdled by crunchy acidity on the lingering finish.











