The grapes are harvested earlier in the season, to provide a wine that is slightly less alcoholic. Being ‘off dry’ the sugar level can vary each vintage, pending on the season, normally between 11-15g/L. The sugar is balanced nicely with the acid, providing a fruit driven style with a hint of sweetness. The wine drinks well on release, or will reward with cellaring.
The bouquet is vibrant and intensely perfumed with aromas of apple blossom, fresh citrus and nectarine, while the lusciously flavoured palate abounds with freshly sliced grapefruit and lemon meringue pie.
