Scotchmans Hill Bellarine Peninsula Pinot Gris

35% wild yeast fermented in used French barriques, 5 months on lees, 65% fermented in tank at 13˚C, lees contact for 4 months. An intensely flavoured and complex pinot gris; has a pear, citrus and minerally palate that finishes as emphatically as the first sip.